Every day, Lerøy Seafood Group's 5,500 employees contribute to the supply of Norwegian seafood corresponding to five million meals to more than 80 different markets.
Almost all our locations run on renewable non-carbon energy sources, and our hydroelectric-powered RAS hatcheries achieve 98% water recapture.
In 2020, we launched our 50/50-5 initiative to reduce plastic use by 50% and to reduce food waste by 50% - all within five years.
Integrated value chain
Lerøy is involved in every stage of the production of salmon and trout, catch, and processing of whitefish and shellfish. In other words, we are involved not only in catches and fish farming, but we also package and process fish at our plants and distribute thousands of different seafood products to shops, restaurants, canteens and hotels - in more than 80 countries worldwide.